Blogmas Day 6: What’s Your Favorite Holiday Cocktails 🍸

Hey my friends!

This time of the year would have been the company holiday parties, happy hour celebration with friends and holiday parties. And what is the one thing you can count on at these events?

That’s right…cocktails 🍸

What is your favorite go to Holiday cocktail? For the past few years I’ve made Christmas sangria, which is a favorite in my household.

I still plan on making my Christmas sangria, but a much smaller amount. You can definitely have happy hour via zoom or with the people you’ve been around. With that being said, here are 5 holiday cocktails:

Christmas Moscow Mule

Eggnog

Holiday Mulled Wine

Coquito

Christmas Sangria

So which cocktail is your favorite to drink during the holiday season?

Blogmas Day 5: What’s Your Favorite Holiday Dessert?

Hey my friends!

Now that it’s the holiday season, all of the baking pans are coming out and people are allowing themselves to indulge in their favorite holiday desserts.

Here are a few of my favorite desserts for the Christmas holiday season:

Cheesecake

Red Velvet Cake with Cream cheese frosting

Chocolate Lava cake

Creme Brulee

Gingerbread Cookies

Cinnamon Sugar Apple Turnovers

  • What are some of your favorite holiday desserts that are a must have?
  • Do you make the desserts or do you buy it from the bakery?
  • Are your favorite holiday desserts traditional desserts?

I would love to hear about your favorite holiday desserts.

Until next time, good night 💋

Meatless Monday: Breakfast Taco 🌮

Hey my friends!Who doesn’t love a great taco? And who says we can’t eat tacos for breakfast? I have this simple breakfast taco recipe that I’m sure you will love…Here’s all you need:

  • Soft taco shells
  • Vegan spicy breakfast sausage
  • Baby spinach
  • Tofu crumbles (or liquid egg whites for those not vegan)
  • Almond butter
  • Taco seasoning
  • Vegan shredded cheese
  • Jalepeno slices
  • Salsa

You want to heat the pan with a bit of almond butter. Next chop the spinach, jalepeno and sausage into small pieces. Once butter is melted, add the spinach, jalepeno and sausage into the pan. Once spinach begins to wilt, add the tofu crumbles (or egg white) and about a half of teaspoon of taco seasoning to the mixture. Cook the mixture as you would scrambled eggs, making sure to evenly distribute the seasoning.

Once cooked, you assemble as you would any taco you eat. I like to add vegan shredded cheese, jalepeno slices and salsa (just the sauce… I despise onions, tomato pieces and pepper…don’t judge lol).

This is just a way to give yourself a break from the normal type of breakfast meals we eat. I hope you enjoy it.As always, until next time…stay healthy and stay safe 💋