Hey my friends! Thursday is the first day of spring and I have been looking forward to it since the first day of winter. I know right now with all that is going on in… More
Hey my friends!
I wanted to share with you one of my favorite eyebrow grooming tools. I don’t have much eyebrows, so I usually do a henna to fill in and create my eyebrows. I love using Twinkle eyebrow razor to make sure my eyebrows are perfectly arched.
I have been using this brand for over a year now and out of all the eyebrow razors, I can definitely attest that it’s one of the best. To date, I have never had any irritation to my skin.To purchase your own set go to http://liketk.it/2JLqo or @liketoknow.it and look for NAWatermanEyeCatching
Until next time…night night 💋
Happy 2020 my friends!
I bring to you my first vegan recipe of the year after taking a much needed break after blogmas…
I used to purchase this vegan ricotta called Tofutti and for some reason my local supermarket stopped selling it. It’s been 2 years since I’ve seen that ricotta. So the other day I went to a newly built supermarket in a neighboring town. Low and behold what did I see…Tofutti. Needless to say, I was one happy camper. You would have thought I won the lottery. I picked up every container they had.
Stuffed ShellsInstead of making the typical lasagna dish, I wanted something not as heavy, but with the same flavor. What else is better than stuffed shells with ground beef-less sauce and here’s all you need:
- Pasta shells
- Pasta sauce
- Ground beef-less meat
- Tofutti ricotta
- Baby spinach leaves
- Extra virgin olive oil
First thing you want to do is boil the water. I like to add my seasoning abd olive oil to the water. Once it comes to a boil, add the pasta. While the pasta is cooking, you want to prepare the sauce. Add a teaspoon of olive oil to the skillet, then add the beef-less ground with 1/4 cup of water and seasoning. Add the pasta sauce to the beef-less ground and mix.
Preheat your oven to 375.
You want to chop up the spinach because you’re going to add it to your mixture.Now it’s time to start assembling…
Add the ricotta to the pasta shella and some of the ground beef-less sauce. Once you compete that, pour the remaining sauce over the pasta.Cover the dish with foil and put in the oven for 35 minutes.I hope you enjoy 😋. Let me know if you try this recipe and what you thought about it.
Until next time, night night 💋
Wishing you all a very healthy, happy and blessed 2020. Make it a great one 💋
Hey my friends!
As we reflect on 2019 and the decade in general, think about some of the highs and lows that were apart of your life.
It’s funny to think about what has happened in my life within the last decade. Now when I think about it, those ten years flew right by me. This decade has been a challenge to say the least. Some good, some bad…
And I don’t regret any of it…
I can honestly say with all of those stresses I had to face, it has developed me into the adult I know my family is proud of.
As I close the chapter to this year and this decade, I am so looking forward to starting chapter 2020. And in that chapter, I’m picking up where I left off in chapter 2019, as it was getting so good.
I want to thank all of my subscribers and those who have read and/or commented on my posts. I truly appreciate you all. And just know, the best is yet to come…
Happy New Year my friends 💋💋💋
Hey my friends!
Happy Sunday evening…
So I know some of you are still deciding what to wear New Year’s Eve. Below are a few looks that can be worn no matter the type of event you’re attending. It’s more about how you’re feeling. You’re personal style.
The Sequin Romper with Peep Toe Booties
The Faux Fur Crop Top with Tulle Skirt
The Sequin Full Length Dress
The Mini Dress with Over-the-knee Boots
The Sequin Mini Dress
The Sherpa Dress with Over-the-knee Boots
Whatever you wear, make sure you have a Safe, Healthy and Happy New Year 💋