Happy National Donut 🍩 Day!!!

Hey my friends!

In honor of National Donut Day, I wanted to share my coconut vegan donut recipe with you all.  The best part…it’s an easy recipe.

Here’s what you need:

  • 1 cup Flour
  • 1/2 cup Sugar
  • 1/4 tsp Nutmeg
  • 1 tsp Almond extract
  • 1/2 cup Coconut milk
  • 1 tsp Baking powder
  • Pure coconut oil melted
  • Coconut flakes
  • 1 tbsp Vegan butter melted (preferably almond)
  • 1 tbsp Apple sauce

     Glaze

  • 2 tsp coconut milk
  • Confectioner sugar
  • 1 tsp Almond extract

Let’s get started…

Preheat oven to 375 degrees.  Spray donut pan with coconut spray or canola oil spray, then set aside.

Mix all the dry ingredients in a bowl.

In a separate bowl mix the wet ingredients… coconut milk, applesauce, almond extract and melted butter.

Start mixing in the dry mixture into the wet mixture

Pour the batter into the donut pan

Bake in the oven for 8-10 mins. 

While baking, let’s make the glaze.  Pour one cup of confectioner sugar in a bowl, then add the tsp of almond extract and tsp of coconut milk. Mix until all blended together. You’ll need to add the second tsp of coconut milk because you want a syrupy consistency.

So now you have two options with your donuts:  you can leave the donut baked and begin to dip it in the glaze while still warm, then dip into the coconut flakes…

Or you can place the donut in a heated coconut oil.  This option gives you more of a traditional tasting donut.  Once removed, follow the same directions as above for topping.

Enjoy 😋

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