Hey My Friends!
So I’m traveling today for work and currently on the plane posting this blog. I made it my mission to be consistent and put up a blog at least twice a week; including Meatless Mondays.
Because I’m on the plane, I’ve decided to give you all a simple recipe. It’s a Thai dish that taste better than it looks…😁
Continue reading “Meatless Monday-Savory Thai Potatoes and Chik’n 10/22/18”
Hey Friends! I am back with a delicious vegan muffin 
. I am telling you that these muffins are so good, that you will not believe it is vegan. And I am not just saying that because I made it…
Ok so let’s begin with the ingredients:
Continue reading “Meatless Mondays…Vegan Oatmeal Raisin Maca Muffins…”
Here is what you will need:
Preheat the oven at 425 degrees. Cook grilled crumbles as per instructions on the stove, then add the taco seasoning. Simmer for 3 minutes. Turn off stove and set to the side.
Put a little olive oil at the bottom of the glass pan. To begin assembling, first cut the tortillas in half. Lay down your first set of tortillas. Continue reading “Passport to Vegan Recipes (Mexico)…”
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