Hey Friends! I am back with a delicious vegan muffin . I am telling you that these muffins are so good, that you will not believe it is vegan. And I am not just saying that because I made it…
Ok so let’s begin with the ingredients:
- 1 1/2 cup of Oats (try not to use instant)
- 1 cup Raisins
- 1 cup Unbleached flour
- 1 cup Almond Milk
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 2 tsp Maca powder (Health Works is my favorite…not sponsored)
- 1/2 cup Vegan Butter (melted)
- 1 4oz cup Applesauce
- 1/2 tsp Salt
- 1/2 cup Brown Sugar
- 12 Cupcake baking cups
The first thing you want to do is soak the oats in the almond milk for 30 minutes…
Your 30 minutes are up, so let’s start baking! Preheat your oven at 400 degrees. Put baking cups into the muffin pan.
Mix the flour, baking soda, maca powder, cinnamon, baking powder and salt in a bowl…set it to the side.
Mix the melted vegan butter, applesauce and brown sugar into the bowl of oats with almond milk. Begin stirring in the dry ingredients into the wet ingredients. Once everything has been mixed together, start folding in the raisins into the mixture.
Start scooping in that mixture into the baking cups. You can fill the cup all the way to the top, no need to fill half way. Bake in the oven 18-20 minutes.
Let me know if you try this recipe and what you think. I have another muffin recipe that I will share with you, but this one is my absolute favorite so far…
Until tomorrow, goodnight my friends 💋