Hey my friends! It’s officially one week left until Christmas day…woohoo!
Have you been keeping up with your workout routine so you can have a little indulgence for Christmas? As I’ve said previously, you can have what we call “unhealthy food”, it’s all about moderation. Remember too much of anything is “unhealthy”.
Check out another clever Christmas workout I found online…
Until next time my friends, night night 💋
Hey my friends! The countdown is on…are you all set for New Year’s Eve? If not, here is look #2 for those attending a more formal event.
This attire is formal, yet fun and sexy. I paired this dress with strappy nude heels. The pair I’m wearing has gold metallic straps around the ankle, but plain nude will work just fine.
To make this attire a little more fun, I added the ‘sparkle’ gold hoop earrings by N A Waterman”Eye Catching Jewelry”. In look #1 I wore the same hoops for a more casual look. I’m showing how you can wear these pair of earrings with any attire. You can wear them with jeans and a tee or with this long sequined wrap dress.
To get yourself a pair of these hoop earrings, go to my online boutique and enter the code: sparkle for an exclusive discount.
Until next time my friends, night night 💋
Hey my friends!
So the other day I had leftover mashed sweet potatoes. I am not a person that really enjoys eating leftovers. Don’t know why, I guess I’m just weird.
Anyhow, I wanted to do something fun with the sweet potatoes, so I thought about turning it into muffins. I then thought about how I can make sweet potatoes into muffin due to its consistency. So I them thought of making sweet potato cornbread muffins…vegan style.
Here’s what you need for mashed sweet potato:
Here’s what you need for cornbread:
Boil the sweet potatoes after you peel and cut into quarters. Once cooked and after draining the water, mash the potatoes, add the milk, butter, cinnamon and nutmeg. Whip until you get a fluffy consistency. Set aside. ..
Preheat oven to 425 degrees. In a separate bowl, add all the dry ingredients (cornmeal, flour, sugar, baking soda, baking powder and salt) and mix. Begin adding in the almond milk and melted butter. Mix well. Once you have completed mixing, begin adding in the mashed sweet potato. Mix well.
Add mixture to the muffin pan (make sure the pan is sprayed with coconut oil spray or use cupcake liners). Put the pan in the oven and bake for 20-25 minutes.
These muffins are great as a side dish to your Christmas dinner or perfect for Christmas brunch 😋.
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