Meatless Mondays…Grown Ups Beef(less)roni…Yummo

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Hey my friends!  It’s Meatless Mondays and today I have decided to make a childhood favorite of so many folks that will not admit it.  Beefaroni!!!  But here is the catch, it’s vegan…yes you read correctly.

So we did not grow up eating a lot of beefaroni because my mother made her own homemade version.   Let me tell you that it was delicious! So I went to college and honestly who has the time to make a nutritious homemade meal.  So just like many college students, I discovered the wonderful world of beefaroni.

Fast forward quite a few years later and the fact that I try to eat healthy and I haven’t eaten beef in so many years, I wanted to recreate an old time favorite that I can enjoy.  So I decided to revise beefaroni into a vegan friendly version and added a spicy kick to it.

Believe me, this recipe is easy to make and it does not take that many ingredients to make it.  Also, it is inexpensive.  This is all you need:

Continue reading “Meatless Mondays…Grown Ups Beef(less)roni…Yummo”

Meatless Mondays…Vegan Oatmeal Raisin Maca Muffins…

oatmeal muffin

Hey Friends!  I am back with a delicious vegan muffin chords-yummy-smiley-emoticon-plush-soft-toy-cushion-3-chords-original-imaeth5fsgueuhhg.   I am telling you that these muffins are so good, that you will not believe it is vegan.  And I am not just saying that because I made it…

Ok so let’s begin with the ingredients:
Continue reading “Meatless Mondays…Vegan Oatmeal Raisin Maca Muffins…”

Passport to Vegan Recipes (Mexico)…

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Here is what you will need:

  1. Morningstar Grilled Crumbles
  2. Taco Seasoning (less sodium)
  3. Salsa sauce
  4. SoDelicious Monterey jack vegan cheese
  5. Shredded cheddar vegan cheese
  6. Flour and corn tortillas

Preheat the oven at 425 degrees.  Cook grilled crumbles as per instructions on the stove, then add the taco seasoning.  Simmer for 3 minutes.  Turn off stove and set to the side.

Put a little olive oil at the bottom of the glass pan.  To begin assembling, first cut the tortillas  in half.  Lay down your first set of tortillas. Continue reading “Passport to Vegan Recipes (Mexico)…”