And somehow thinking about what is going on in the world takes on a whole new meaning…
As always my friends, stay home and stay safe 💋
Month: April 2020
Trendy Tuesday: All About the Tie Dye
Hey my friends!
I know the majority of us are self quarantined in our home and the only style trend you’re thinking about is comfort. I’m all for being comfy while being in my house all day and night. However there isn’t anything wrong with looking cute while comfy.
The weather is starting to get warmer, as we are in Spring and soon will be approaching Summertime. I don’t know about you, but I don’t want to continue lounging around in sweats and leggings.
Right now I’m loving the tie dye trend. Here are two styles you can lounge around the house in and still look stylish.
Rib-knit Tie Dye Dress
Tie Dye Cami and Shorts set
You can purchase these two looks for less than $15 each from Shein (not sponsored). And don’t forget to purchase your beautiful jewelry from my online boutique, N A Waterman Eye Catching Jewelry at http://www.nawaterman.com
Are you loving the tie dye trend just as much as I am?
Meatless Mondays: Spicy Breakfast Bowl featuring Gardein 🍲
Hey my friends!
So I’ve teamed up with Gardein to share with you this amazing breakfast bowl I created using Gardein’s spicy breakfast sausage patties. This is by far one of my most favorite breakfast meals I’ve been making for months …of course when I’m not doing the intermittent fasting!
It is quite a simple, yet tasty recipe and here are the ingredients you need for 1 serving:
- 1 Gardein spicy breakfast sausage patty
- 1 1/2 cups of baby spinach
- 1 cup firm tofu ( 12 tbsp of egg white if not vegan)
- Olive oil butter
- Jalepeno
First thing you want to do is heat frying pan with a dab of olive oil butter. Once heated, add the sausage patty into the frying pan. Chop the baby spinach and jalepeno into small pieces and set to the side. You also want to cut the tofu into small pieces, as the goal is to make it look like scrambled eggs whites.Before the sausage is fully heated, chop the patty into small pieces and add the chopped spinach and jalepeno into the frying pan. Once the spinach gets wilted, add the tofu and stir all the ingredients together (for those who prefer to use egg whites, add 12 tbsp of egg white liquid). You don’t need to add any seasoning to this dish, as the Gardein sausage patty is already spicy and well seasoned. Once completed stirred, pour into the bowl and enjoy.
I hope you enjoy this breakfast bowl as much as I do. And don’t forget to purchase your Gardein breakfast sausage patties. And if you don’t like spicy, they do have the original option.
As always, talk to you soon my friends. Please stay home and stay safe 💋
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